Paella
Paella Valenciana is a traditional Spanish dish from the Valencia region, known for its vibrant flavors and communal style of cooking. The dish is made with a variety of ingredients, with a focus on fresh and locally sourced produce. Ingredients: Instructions: Serve your Paella Valenciana with lemon wedges and enjoy! Recommended Paella Restaurant PuigMola, only open for lunches and booking (& pre-ordering) is essential. Their specialty is paella (reputedly the best in the whole province) and a minimum order is for three people. However, it is not a problem for two to eat here and the cost of a 3 portion paella is approximately €40. Very popular with local people. Paella Valenciana – Paella From Valencia.Ingredients:– 4 cups rice.– 8 cups fish stock.– 8 king-sized prawns/langoustines.– 8 mussels.– 200 gr shrimps.– 200 gr peas (fresh or frozen).– 2 tomatoes, skinned and chopped.– 2 cloves garlic, thinly sliced.– 1 Packet Paella Spices.– Olive oil for frying.Method: